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Easter Weekend


This Easter weekend, join us at The Black Lamb for a seasonal celebration of spring produce.


Our special 4-course Easter set menu will highlight lamb from the Gladwin family farm at Nutbourne in West Sussex, raised on the South Downs and brought directly to our kitchens.


The menu reflects our farm-to-fork philosophy, with carefully sourced ingredients and wines from the Gladwin family vineyard.


Opening times for Easter weekend


The Black Lamb will be open:
Friday 3rd April
Saturday 4th April
Sunday 5th April


The restaurant will be closed on Easter Monday.


We look forward to welcoming you for a relaxed Easter gathering.