Our Christmas menu is in full swing, think hot, fresh out of the oven turkey sausage rolls, gooey truffle Manor Farms cheddar fondue, caramelised pear and lots more delightful eats. 5 courses for £49.95 per person.
Especially delicious washed down with some of our English sparkling wine, Nutty Brut, from Nutbourne vineyards, this is not a menu you'll want to miss.
Celebrate New Year’s Eve in Wimbledon with The Black Lamb's festive 4-course menu and a splash of Nutty Wild to set the mood from December 27th to 31st.
READ MOREWin a £250 restaurant voucher by voting for us as Britain's Best Sunday Roast
READ MOREIndulge in a 4-course set menu together featuring the very best of the season!
READ MOREExperience the charm of Wimbledon Village through our unique Tennis window display, and indulge in our 5-course set menu.
READ MOREBreak your Lenten fast and celebrate the long weekend with our special Easter Set Menu
READ MOREJoin us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long
READ MORECelebrate Mother's Day at The Black Lamb in Wimbledon with a special 4-course menu featuring local goodness for a memorable day with your mum.
READ MORECelebrate Shrove Tuesday with our special pancake creation on the dessert menu. Book your table now for a delectable Pancake Day celebration with loved ones!
READ MOREJoin us for a 6-course journey through seasonal delights – where every bite tells a story and love is on the menu.
READ MOREHaggis, Cocktails, and a wee bit of banter – Get ready for a cracking Burns Night!
READ MOREWhy not switch up eating vegan this January and join us at one of our Local & Wild restaurants to celebrate Regenuary instead. Skip the trends and get real with the raw, local, and sustainably grown ingredients of our one-off Regenuary Menu.
READ MORERaise a toast and feast with us. We've got your celebrations wrapped up with our New Year's Evening Set Menu - it'll be a party to remember.
READ MOREOur roasts in Summer have a lighter feel to them with a soft herb potato salad, delicious greens and of course still included are our skyscraper yorkies.
READ MOREWimbledon is fast approaching, and we think our set menu is going to be a smash hit!
READ MOREIf you're looking for delicious food, great English wines lovely staff for your wedding celebration, then we've got you sorted. Read on to find out more.
READ MORECome and enjoy a wine dinner with Brompton Wine, showcasing some of the best wines to enjoy in spring and summer.
READ MOREThe delicious Sussex Beef Fillet Wellington joins the menu at TBL.
READ MOREWe've partnered with Botivo to bring you a non-alcoholic drink that'll excite and delight.
READ MOREOliver Gladwin did a live venison butchery at TBL last week, showing his chefs some incredibly skilled knife work.
READ MOREWinemaker Dinner with Michael Hall. Delicious food, accompanied by fantastic wines, in the beautiful Black Lamb setting.
READ MOREGrouse is coming to TBL, so book yourself in ASAP for a delicious meal to start the game season off right.
READ MOREThe Black Lamb placed within the top 10 of the Wimbledon Windows competition in our first year of entering.
READ MOREThe Black Lamb welcomed Sophie Farrah and a guest to enjoy the delights offered on the A La Carte and wine list.
READ MOREBirthday? Work event? Hen or stag do? Whatever the occasion, we have the perfect spot for you! Click below to read more about the private dining experience we have to offer at The Black Lamb.
READ MOREThe Black Lamb introduces its list of the Gladwin Brothers' current favourite bottles. For something off-menu and exciting, the LBB is available upon request.
READ MORETo celebrate the Wimbledon fortnight, The Black Lamb has prepared a special set lunch menu to truly tickle your tastebuds. Including plenty of seasonal delights, the menu has something for everyone. The perfect way to celebrate!
READ MORETime to raise a glass of English Sparkling! We're launching our sixth Local and Wild restaurant in Wimbledon and we can't wait to welcome you, counting down the days until we open the doors of The Black Lamb on the 1st June. Book now for the best seat in the village.
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