Mother’s Day calls for something truly special, and at The Black Lamb Restaurant in Wimbledon, we'll be serving up a 4-course Sunday Roast-style menu fit for the queen of the family. Join us for a feast of seasonal, locally sourced dishes designed to bring everyone together around the table.
We’re kicking things off with our Mushroom Marmite Éclair, followed by a fresh and vibrant Endive, Devon Blue Cheese & Comice Pear salad. For the seafood lovers, our Portland Crab with Homemade Crumpet is a must-try.
For the main event, enjoy Sweet Cured Confit & Spring Lamb Shoulder, topped with Wild Garlic Salsa and served with all the best Sunday roast trimmings—crispy roast potatoes, rainbow carrots, Yorkshire pudding, and mint jelly. And to round off the meal? A beautifully balanced Kentish Forced Rhubarb & Filo Cake with Crème Fraîche.
Spaces for Mother’s Day tend to fill up fast, so book your table now at The Black Lamb Restaurant and treat Mum to a meal she won’t forget!